There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
Roasted Pumpkin Soup
Published by Yarnellys Carela
I have a sweet tooth for riddles and mystery. I paint my feelings better than I express them and this blog is my playground. To express, journal and feel whatever comes my way, so take the journey with me, lets take a look at your soul. View all posts by Yarnellys Carela